Newsletter March 2017

Newsletter March 2017


Our best blend of news, stories and upcoming events

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J.S. Comiskey | Book Launch
Saturday 8th April from 7:30pm

We are delighted to announce and host the very exciting launch of the second book of local author
J.S. Comiskey’s, ‘Equinox – The Goddess Rises’ on Saturday 8th April from 7:30pm to 9:30pm.

Visit Julie’s page here.


Avicii - Addicted to you - Alice P Millar (cover)

Alice Millar
at J.S. Comiskey Book Launch

 Julie will be there on the night to speak about her book and will be accompanied by the talented musician Alice Millar.

We look forward to hosting this event and welcoming you to Blend & Batch.

Best of Banbridge Fashion Show in aid of RNIB Northern Ireland

Please help our lovely Lizzie to raise much needed funds in aid of RNIB Northern Ireland. Herself and a bunch of dedicated ladies are organising a Fashion Show at the The Belmont Hotel on the Friday 31st March at 7.30pm.

Lizzie is participating to this event in support of her cousin’s son Ben, who was born with sight loss. If you wish to participate and attend this event, you can purchase tickets in
Blend & Batch.

Happy Mother’s Day 

Have you decided yet how to treat your mum this Sunday for Mother’s Day?

If you are still looking for a few idea’s and haven’t found any yet, why not offer a Blend & Batch Gift Voucher, or take your mum out for lunch and spoil this very special person with one of our individual heart shaped Victoria Sponge Cakes.


Our Chefs have been busy this month tantalising your tastebuds.
Here are a few photos of their culinary creations. Our Daily Specials are available
Monday-Friday from 11:30am to 4pm, come quick, as they sell out fast.

Creamy Chilli Chicken
& Chorizo Pasta

[served with applewood smoked cheesy @yellowdoor
garlic bread].
French Almond &
Chocolate Bites

Honey Chilli
Chicken Open Wrap

[chicken fillet cooked in homemade honey chilli sauce served in an open tortilla wrap].
Kinder Bueno Cupcake
with Nutella heart 

Pulled BBQ Beef
Multi-Grain Roll

[pulled beef & bbq sauce with lettuce, tomato & homemade coleslaw in a granary roll]
French Pistachio & Orange Blossom Cake 

This month we joined the community and businesses to support Elsa and her family raise vital funds to aid Elsa in her recovery. If you would like to know more about Elsa’s journey please visit TeamElsa on Facebook or if you would like to support please follow the link here.

It was Elsa’s birthday last week and we would like to wish her a very happy birthday from all at Blend & Batch.

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